02.06.21


Bean Traders Inc – Bean Traders will be back at market this weekend with beans, hot coffee, and our iced flavored coffees including chocolate habanero.


Brooks Farm– We will not be at market this week with tomatoes!


Bull City Farm

Pasture raised Sausages this week: Kimchi, Italian, English Banger and Breakfast sausages.
Mangalitsa pork cuts this week: Loin, fresh ham and shoulder roasts, loin chops, jowl and belly bacon and ribs.
Grass-fed Lamb cuts this week: Loin and rib chops, leg roast and ground
Turkey cuts this week: Wings, drumsticks and bones for broth.
 
*Sign ups for our Meat and Egg CSAs are now open. Not a huge meat eater? You can also order a 1 time meat box*

Want to make sure you get your Bull City Farm products? We take pre-orders through our square store until 5pm Thursdays every week.
Every Sunday I send out a newsletter with a link to the store and a recipe/farm story. If you would like to receive this email please email Samantha@bullcityfarm.com
See you at market!
 

 


Cedar Grove Blueberry Farm

NEW RELEASE:
Botanical Fruit Punch 🥊
 
🍒 🍇 A blend of blueberry, cherry and grapes are co-fermented with cider and then aged in neutral chardonnay, fresh cherry wine and Cardinal gin barrels.
 

 


Chappell’s Peaches – Chappell’s will not  be at market this week!


Durham Japanese Asian Nursery Our On-Line Shop had Updated with New items. We will not be a market this week!

https://my-site-103837-100380.square.site/


Eight Arrows FarmEight Arrows Farm will be at the market with all your Super Bowl Meats! We’ll have chicken wings, turkey legs, turkey wings, brats, Bone-in breasts, thighs, leg quarters, pork chops… We also have what you need to make super delicious broth! Come get some chicken backs, feet, and necks! We’ll have sausage, smoked ham hocks, ground turkey, turkey breasts, tenders… AND SO MUCH MORE! See you Saturday. 

 
 

Haw River MushroomsWe will not be at market this week!


Honey Bee Hills FarmCome see Farmers Liz & Rich this Saturday for a bounty of organic salad mix, spinach, kale, braising mix, Brussels sprouts, carrots, cabbage, turnips, sweet potatoes, our hot pepper creations, and more. You can preorder through our website until noon on Friday here: https://app.barn2door.com/e/5Nb85/. We are also now taking applications for our summer CSA program, and have just added a pay-as-you-go option. Read more about it and sign up here: http://honeybeehillsfarm.com/csa/. Have a neighbor or friend who can’t make it to the market? Please let them know that we delivery to Durham, Chapel Hill, Hillsborough, and surrounding areas!


Hook and Larder – Hook and larder will be at market this week with our fresh NC catch. Check our Facebook page or www.hookandlarder.com Friday for the updated list. 

See you Saturday!

Jabin Beverage Company-Jabin is my family’s twist on an ancient Persian beverage recipe. It is an apple cider vinegar based beverage without the harsh tastes of ACV and added benefits of herbs and cucumber. This is achieved by a meticulous yet time-consuming infusion process that allows the ingredients to combine and form a refreshing and hydrating beverage. We are excited to have this refreshing drink at the South Durham farmer’s market and share a piece of culture and health with all the amazing people here in the triangle. For questions or pre-orders, message us directly on instagram @jabinbev.co


Ladybug Farm– Ladybug Farm will not be at the market this week with our delicious pasture-raised eggs!! Our hens have tons of pasture to forage in, out in the fresh air and sunshine!


MamaSprings -MamaSprings will be at market Saturday with Arugula, Baby Carrots, Spinach, Pea Shoots, Sunflower Shoots, Broccoli Microgreens, Mild Microgreens, and Spicy Microgreens.

 


Melina’s Fresh PastaWe will be at market this Saturday with a variety of fresh pasta and 
sauces!  We will be bringing many flavors of ravioli, including 3 
Cheese & Garlic, Spinach & Cheese, and Buffalo Chicken! Or pick up one 
of our take-and-bake lasagnas for an easy and delicious meal! If you 
would like to place a preorder for the market, please call us at 
919-403-3663 by Friday at 5pm.

http://www.melinaspasta.com
https://www.facebook.com/melinaspasta
https://www.instagram.com/melinaspasta/?hl=en

 
 

Merlin – We will not be at market!


Nourishing Acres -We will not be at market this Saturday! Happy New Year!!


Parker Farm and Vineyard -Parker Farm and Vineyard will be at market Saturday with lots of delicious produce to get you through some of these cold winter nights! Lettuce, greens, cucumbers, sweet potatoes and more will be available at market this Saturday. Also, a handful of anemone bunches, eucalyptus, herbs and pasture raised meats. Ground beef, roasts, steaks, stew meat, stir fry meat and beef bones available. Also, lots of pork sausages, chops, ribs, roasts and bones for soup. See you Saturday!

 

Prodigal Farm  Woo-hoo!  We’ve put together beautiful cheese plates that you can pre-order for Valentine’s Day!  We’ll have little ones perfect for two, and larger ones to make a group happy.  And, calling you romantics, you can also book a farm tour online for next weekend.  Fresh air and goat snuggles!  You can find all this on our website, prodigalfarm.com (click on “book” for tours).  This week at market we’ve got some great options for Super Bowl snacking:  Blue Chevrolait, Dirty Girl, Fool’s Gold, Horn of Winter, Marinated Feta, some super-luscious Saxapahaw Blues, Spring Fever, Vache in all its fab flavors (think Chipotle-Garlic!), and feta crumbles. Finally, we’ll have delicious goat meat — chili anyone?

 

Pure Hemp Apothecary – We will not be at market this week!


Rocky Run Farm -Our store goes live on Thursday mornings! We are taking pre-orders till Noon on Fridays. Visit rockyrunfarmnc.com to be added to our pre-order notification list. 

 


Sassafras Fork Farm –We will not be at market this week!


Sweet Arielle– Sweet Arielle will be at the SoDu FM this Saturday. We will have some product on hand for purchase; however, we strongly urge you to Pre-Order by visiting our online store. You can Pre-Order and Pre-Pay therefore, limiting as much contact as possible.Our full menu is available after selecting “Order Online” and selecting pickup for SoDu Market. If you have any questions or have issues ordering, please call 919-443-5363


The Ninth Street Bakery – Thanks so much to all the folks who have stuck with us through this hard Covid time. We are still working our darndest to bring you the absolute best breads and pastries. Feel free to pre-order for market by following this link: https://ninth-street-bakery.square.site/shop/so-durham-farmer-s-mrkt/7!


Wolfberry Hawthorn Farm– This week we have sunchokes, microgreens, leeks and more!


Summer Shakshuka

Summer Shakshuka

Recipe from community member Amy B.

Ingredients

  • Olive Oil
  • 1 large yellow onion, chopped
  • 2 bell peppers, chopped
  • 2 garlic cloves, peeled, chopped
  • 1 teaspoon each ground coriander, sweet paprika, and ground cumin
  • 6 heirloom tomatoes, chopped
  • 6 large eggs
  • 1/4 cup chopped fresh parsley leaves
  • Salt and pepper to taste

Instructions

  1. Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, bell peppers garlic, spices, salt and pepper. Cook, stirring frequently, until the vegetables have softened, about 10 minutes.
  2. Add the tomatoes and simmer until it begins to reduce, about 10-12 minutes. Taste and adjust the seasoning to your liking.
  3. Using a spoon, make 6 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
  4. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
  5. Uncover and add the fresh parsley. Serve with crusty bread.

Lion’s Mane “Crab” Cakes

Ingredients

  • 1 pound Bears head mushrooms, chopped to the size of lump crab meat
  • 1 cup Panko bread crumbs
  • 1 egg
  • 1 green onions
  • 2 tablespoons mayonnaise
  • 1 tablespoons dry mustard
  • 1 tablespoons creole seasoning
  • 4 tablespoons unsalted butter or olive oil

Instructions

  1. Combine all ingredients in a large bowl.
  2. Shape out 8 patties and set aside.
  3. In large skillet over medium high heat, melt butter or heat olive oil.
  4. Fry patties for 3-4 minutes per side, until golden brown and crispy.

Carolina Crab Cakes

Ingredients

  • 16 ounces lump crab meat
  • ½ cup Panko bread crumbs
  • ¼ cup chopped parsley
  • ¼ cup mayonnaise
  • 1 egg
  • ¼ teaspoons Old Bay seasoning
  • 4 tablespoons unsalted butter or olive oil

Instructions

  1. Combine all ingredients in a large bowl
  2. Divide cake mixture into 8 individual portions. Shape into a ball before flattening slightly, creating a thick crab cake.
  3. Place raw cakes on a parchment paper-lined baking sheet and refrigerate for one hour
  4. In a large skillet over medium high heat, melt butter or heat oil. Add crab cakes and cook for 3-4 minutes per side, until golden brown and crispy.

Shrimp Spring Rolls with Thai Peanut Sauce

Ingredients

For the spring rolls

  • 1 cup shelled frozen edamame
  • 1 cup baby shrimp
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari (or soy sauce)
  • 8 spring roll skins (rice paper)
  • 4 large lettuce leaves, sliced
  • 2 cups purple cabbage, sliced
  • 2 green onion, sliced in thirds
  • ½ of a cucumber, sliced into strips
  • 2 large carrots, sliced into very thin strips strips (or shredded)

For the Thai Peanut sauce

  • 4 tablespoons natural peanut butter
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons maple syrup
  • 1 teaspoon freshly minced ginger
  • ¼ teaspoon red pepper flake

Instructions

  1. Prepare peanut dipping sauce by whisking together all ingredients. Allow to mellow in the refrigerator while you prep spring rolls.
  2. Steam edamame according to directions. Set aside.
  3. In a small skillet, heat sesame oil. Quickly saute shrimp before removing from heat and tossing with soy sauce. Set aside.
  4. Take 1 rice paper and place in a shallow pan filled with warm water. Allow rice paper to soften for about 15 seconds. Remove and lay flat on a plate. Layer veggies in center of paper.
  5. Fold up sides of rice paper. Fold up bottom edge, roll over veggies, and continue rolling the rest of the way. Serve with peanut sauce.