11.24.20 Thanksgiving Market

Bean Traders Inc – Bean Traders will be back at market this weekend with beans, hot coffee, and our iced flavored coffees including chocolate habanero.

Brooks Farm– We will not be at market this week!

Bull City Farm -Pasture raised Sausages this week: Kimchi, Meatballs, Italian, Chorizo and Breakfast sausages.

Mangalitsa pork cuts this week: Loin, fresh ham and shoulder roasts, loin chops, jowl bacon and ribs.

Grass-fed Lamb cuts this week: Loin and rib chops, leg roast, shank and ground
Turkey cuts this week: Breast, thigh, wings, drumsticks and bones for broth. *****down to the last few weeks for Thanksgiving Turkey preorders******

Want to make sure you get your Bull City Farm products? We take pre-orders through our square store until 12pm Thursdays every week.
Every Sunday I send out a newsletter with a link to the store and a recipe/farm story. If you would like to receive this email please email Samantha@bullcityfarm.com


Cedar Grove Blueberry Farm -We have a special release coming at you this week!  Maple Spice is a holiday cookie inspired cider that’ll make you feel good. Vanilla, cinnamon, ginger, clove, anise and allspice combine for that perfect sip of nostalgia. It’s bone dry in Botanist typical fashion, with a sweet aroma from the maple syrup barrel aging.


Chappell’s Peaches – Chappell’s will not be at market this week!

Durham Japanese Asian Nursery Our On-Line Shop had Updated with New items. We will not be a market this week!


Eight Arrows Farm Eight Arrows Farm will be bringing pork, turkey, chicken, and rabbit this Saturday! That’s right, we are fully stocked! Come get some sausage, brats, chorizo, ground turkey, turkey legs, chicken leg quarters, or thighs, and a whole rabbit. We will have so much more! Don’t forget to preorder your ORGANICALLY fed FRESH turkey for Thanksgiving. See you Saturday.

Gale’s Gluten Free Treats -We will not be at market this week!

Heaven Scent Honey – We will not be at market this weekend!

Haw River MushroomsHaw River Mushrooms will be at market this Saturday with your favorite gourmet fresh mushrooms. We will also have blue oyster grow kits. These are a great way to bring a little summer into your kitchen this fall. 

You can preorder at our online store or purchase at the market. 
Pre-orders are Strongly encouraged to secure your individual varieties as we will have limited quantities.  
Find our products online at: Haw River Mushrooms Online Store or go to www.hawrivermushrooms.com for more information. See you at the market! The Haw River Mushrooms Family

Honey Bee Hills FarmNew this week – cauliflower! We will also have a bounty of our organic salad mix, spinach, kale, collards, braising mix, cabbage, carrots, radishes, hakurei turnips, watermelon radishes, peppers, garlic, sweet potatoes, and more. We’ll also have our hot pepper creations – hot candied peppers, pepper jam, and syrups. You can pre-order on our website each week until noon on Fridays. https://app.barn2door.com/e/5Nb85 

We will have a special ordering window for the pre-Thanksgiving market that opens next week, which will include holiday favorites like sweet potatoes, collards, broccoli, and Brussels sprouts. Follow us on Facebook or Instagram for that announcement. 

Hook and Larder – Hook and larder will be at market this week with a selection of North Carolina fish and shellfish. This weeks catch will be shrimp, scallops, flounder, Black Sea bass, and vermillion snapper. Visit www.hookandlarder.com for prices and to place pre orders or text me and we will have it ready for you at market.

Jabin Beverage Company– We will not be at market! Jabin is my family’s twist on an ancient Persian beverage recipe. It is an apple cider vinegar based beverage without the harsh tastes of ACV and added benefits of herbs and cucumber. This is achieved by a meticulous yet time-consuming infusion process that allows the ingredients to combine and form a refreshing and hydrating beverage. We are excited to have this refreshing drink at the South Durham farmer’s market and share a piece of culture and health with all the amazing people here in the triangle. For questions or pre-orders, message us directly on instagram @jabinbev.co.

Ladybug Farm– Ladybug Farm will be at the market this week with our delicious pasture-raised eggs!! Our hens have tons of pasture to forage in, out in the fresh air and sunshine!

MamaSprings -MamaSprings will be at market this Saturday with: Arugula, Baby Greens Mix, Baby Red Russian Kale, Collards, Tatsoi, Pea Shoots, Sunflower Shoots, Broccoli Microgreens, Mild Microgreens, Spicy Microgreens, and dried flower bouquets. Looking forward to seeing all your smiling eyes!

Melina’s Fresh Pasta -We will not be at market!

Merlin – We not be at market!

Nourishing Acres -We will not be at market!

Parker Farm and Vineyard -We will not be at market!


Pfohl Pfarm – Pfohl Pfarm will not be at market this week!

Prodigal Farm  -The cheese lineup this week is pretty fab and the forecast for Thanksgiving is AMAZING!  check out our pre-order options at prodigalfarm.com. This week, we’ve got Bearded Lady Emoji, Blue Chevrolait Emoji, Dirty Girl EmojiEmoji, Dirty Girl Reserve all-Emoji Fool’s Gold Emoji, Horn of Winter Emoji Emoji (woo-hoo, it’s back and so fall-fab), Rowdy Gentleman Emoji, Saxapahaw Blues Emoji, and of course our delicious chevre and vache in tubs, feta crumbles, and the ever-addictive Marinated Feta.  Don’t forget the yummy pizza dough, made from organic unbleached and wheat flour!

Pure Hemp Apothecary – DEAL OF THE WEEK!  FREE bath bomb OR two hemp pre rolls OR sample gummies with the purchase of a bottle of our popular tincture!  (Except sample sizes) 

Rocky Run Farm –Our store goes live on Thursday mornings! We are taking pre-orders till Noon on Fridays. Click HERE to be added to our pre-order notification list. We are also taking Thanksgiving Turkey Deposits visit our website for more info, rockyrunfarmnc.com. See you all tomorrow.

Sassafras Fork Farm –We will not be at market!

Sweet Arielle– Sweet Arielle will be at the SoDu FM this Saturday. We will have some product on hand for purchase; however, we strongly urge you to Pre-Order by visiting our online store. You can Pre-Order and Pre-Pay therefore, limiting as much contact as possible.Our full menu is available after selecting “Order Online” and selecting pickup for SoDu Market. If you have any questions or have issues ordering, please call 919-443-5363.

The Ninth Street Bakery – We will not be at market!

Wolfberry Hawthorn FarmWe will not be at market!

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Summer Shakshuka

Summer Shakshuka

Recipe from community member Amy B.


  • Olive Oil
  • 1 large yellow onion, chopped
  • 2 bell peppers, chopped
  • 2 garlic cloves, peeled, chopped
  • 1 teaspoon each ground coriander, sweet paprika, and ground cumin
  • 6 heirloom tomatoes, chopped
  • 6 large eggs
  • 1/4 cup chopped fresh parsley leaves
  • Salt and pepper to taste


  1. Heat 3 tbsp olive oil in a large cast iron skillet. Add the onions, bell peppers garlic, spices, salt and pepper. Cook, stirring frequently, until the vegetables have softened, about 10 minutes.
  2. Add the tomatoes and simmer until it begins to reduce, about 10-12 minutes. Taste and adjust the seasoning to your liking.
  3. Using a spoon, make 6 indentations, or “wells,” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
  4. Reduce the heat, cover the skillet, and cook on low until the egg whites are set.
  5. Uncover and add the fresh parsley. Serve with crusty bread.
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Lion’s Mane “Crab” Cakes


  • 1 pound Bears head mushrooms, chopped to the size of lump crab meat
  • 1 cup Panko bread crumbs
  • 1 egg
  • 1 green onions
  • 2 tablespoons mayonnaise
  • 1 tablespoons dry mustard
  • 1 tablespoons creole seasoning
  • 4 tablespoons unsalted butter or olive oil


  1. Combine all ingredients in a large bowl.
  2. Shape out 8 patties and set aside.
  3. In large skillet over medium high heat, melt butter or heat olive oil.
  4. Fry patties for 3-4 minutes per side, until golden brown and crispy.
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Carolina Crab Cakes


  • 16 ounces lump crab meat
  • ½ cup Panko bread crumbs
  • ¼ cup chopped parsley
  • ¼ cup mayonnaise
  • 1 egg
  • ¼ teaspoons Old Bay seasoning
  • 4 tablespoons unsalted butter or olive oil


  1. Combine all ingredients in a large bowl
  2. Divide cake mixture into 8 individual portions. Shape into a ball before flattening slightly, creating a thick crab cake.
  3. Place raw cakes on a parchment paper-lined baking sheet and refrigerate for one hour
  4. In a large skillet over medium high heat, melt butter or heat oil. Add crab cakes and cook for 3-4 minutes per side, until golden brown and crispy.
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Shrimp Spring Rolls with Thai Peanut Sauce


For the spring rolls

  • 1 cup shelled frozen edamame
  • 1 cup baby shrimp
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari (or soy sauce)
  • 8 spring roll skins (rice paper)
  • 4 large lettuce leaves, sliced
  • 2 cups purple cabbage, sliced
  • 2 green onion, sliced in thirds
  • ½ of a cucumber, sliced into strips
  • 2 large carrots, sliced into very thin strips strips (or shredded)

For the Thai Peanut sauce

  • 4 tablespoons natural peanut butter
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons maple syrup
  • 1 teaspoon freshly minced ginger
  • ¼ teaspoon red pepper flake


  1. Prepare peanut dipping sauce by whisking together all ingredients. Allow to mellow in the refrigerator while you prep spring rolls.
  2. Steam edamame according to directions. Set aside.
  3. In a small skillet, heat sesame oil. Quickly saute shrimp before removing from heat and tossing with soy sauce. Set aside.
  4. Take 1 rice paper and place in a shallow pan filled with warm water. Allow rice paper to soften for about 15 seconds. Remove and lay flat on a plate. Layer veggies in center of paper.
  5. Fold up sides of rice paper. Fold up bottom edge, roll over veggies, and continue rolling the rest of the way. Serve with peanut sauce.
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