Ingredients:
Dressing:
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 small shallot, minced
- 2 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- Salt
- Freshly ground pepper
SALAD:
- 12 cups packed assorted baby lettuces (about 6 ounces)
- 1 quart strawberries, hulled and sliced
- 4 ounces crumbled feta
- 1 cup almonds, chopped
Instructions:
In a small bowl, whisk together the first 7 ingredients to make the dressing. Combine the remaining ingredients in a large bowl, drizzle with dressing to taste and toss.