Baby Lettuce Salad with Strawberries, Feta, and Almonds

Ingredients:

Dressing:

  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 small shallot, minced
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper

SALAD:

  • 12 cups packed assorted baby lettuces (about 6 ounces)
  • 1 quart strawberries, hulled and sliced
  • 4 ounces crumbled feta
  • 1 cup almonds, chopped

Instructions:

In a small bowl, whisk  together the first 7 ingredients to make the dressing.  Combine the remaining ingredients in a large bowl, drizzle with dressing to taste and toss.