Farm Fresh Bloody Mary Mix


  • 6 pounds ripe tomatoes, quartered
  • 1/2 teaspoon kosher salt
  • 1 lemon, juiced
  • 3 celery sticks, coarsely chopped
  • 1 Serrano pepper, halved and seeded
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper, ground


  1. Heat large pot over medium-low heat and add tomatoes. Lightly simmer for 15 minutes or until tomatoes yield most of their juices. Pour contents of pot through a fine mesh colander or cheese cloth into a food processor, stirring frequently.
  2. Add remaining ingredients to food processor and pulse until well blended, approximately 2 minutes. Refrigerate until well chilled, at least two hours. Serve with the traditional fresh celery stick or with pickled okra as we did at the market.

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