The Paylor Family has owned and operated their family farm in Hurdle Mills for 80 years – they will be selling a variety of vegetables this year.
Bean Traders has been roasting and slinging beans since 2000. They are dedicated to crafting the best cup, partnering with our local community, and serving you with a smile. Peace Love Bean!
Brooks Farm takes pride in the quality of produce that we grow. We grow and learn new ways to do different things each year.
Bull City Farm is a small, diversified family farm in Northern Durham County. They offer seasonal vegetables, grass-fed beef, pastured lamb, honey, hive products, seedlings and crafts. They are committed to the education of children and adults alike and offer adult farming classes (including cheese making, goat and sheep husbandry and backyard chickens), summer camps and tours. BCF also works with local youth through 4H and FFA.
We are a 4 acre USDA certified organic blueberry farm. Our family farms’ purpose is to grow organic blueberries while also being an educational resource for consumers and producers alike, by practicing organic farming, working together and sharing knowledge to strengthen the community, raise food awareness and partner with exceptional food producers.
Ken Chappells Peaches and Apples is a family owned farm located in the Sandhills. We have been in constant production since 1940 and sell their peaches through pick-your-own, a roadside stand, and farmers’ markets. *Seasonal vendor, please note that this vendor lies outside of the traditional 50 mile market radius, but will be allowed to sell at market due to high demand for fresh North Carolina peaches.
Dig It Farm is so happy to return to the South Durham Farmers’ Market for our second season. We’re a proud member of the growing local food & small farm movement. We strive to responsibly grow a wide range of the freshest seasonal produce for the community. We believe the healthiest food comes from healthy soils, and meeting customers at market and having a real exchange of ideas as well as produce helps build the healthiest communities possible.
Fillaree creates handmade, small batch, liquid soap and cleaners. We use organic ingredients and keep our products simple and free of sulfates, parabens, surfactants, fragrances and dyes. We are very happy to offer our exclusive refill service at the South Durham Farmers Market. Fillaree is unique because it provides the conscious consumer with an opportunity to purchase our products in a glass container, use and refill it with any of our natural, biodegradable and sustainable products. We live for healthy, nontoxic cleaning products that create a cleaner and less wasteful world. We hope to share our vision and demonstrate our passion this Spring and Summer at the South Durham Farmers Market.
We grow our products using sustainable farming practices to foster healthy food production. Our produce is free of chemicals, synthetic pesticides, herbicides, and fertilizers. Floppy Hat Farms has two principle locations: Traditional-soil based farmed products are grown at The Breeze Incubator Farm in Hurdle Mills, Nc and Aquaponic farmed specialty products are grown at Healing with CAARe in Durham, Nc. Please visit our website or even our farm to learn more about us- We offer farm tours, school field trips, and educational workshops throughout the year at both locations!
Gale’s Gluten Free Treats
Gale’s Gluten Free Treats produces fresh baked gluten free breads, cookies, muffins, mini apple pies, and Christmas Fruitcakes.
Located in Bahama, NC, Green Button Farm’s mission is to be a year-round local source for high-quality produce and pasture raised poultry, pork and beef grown using sustainable and responsible principles that result in safe, chemical, and antibiotic free food along with a healthy environment. As sustainable farmers, they never use chemical fertilizers, chemical pesticides or genetically modified plants. Instead, they rely on things like compost, crop rotation and covered crops to keep their land and crops healthy and productive.
Atrisan Bread Bakery located in the heart of Cary, North Carolina. We have been open for about 11 years and we use old world methods to preparing breads by hand. We also offer French style pastries and baked goods made fresh every day. 2 years ago we opened our French style cafe to showcase our breads. Our hours are 7am-8pm Monday – Saturday and 7am-5pm on Sunday.
Lo & Behold uses 100% synthetic- free and responsibly sourced ingredients to handcraft gentle and effective moisturizers. Our line is formulated to be deeply moisturizing and never greasy. Each product is designed with a unique blend of essential oils to provide a restorative and uplifting experience We don’t use any parabens, sulfates, petroleum, or artificial fragrances. Our products are only tested on friends and family, never animals!
MamaSprings is an urban farm located in East Durham specializing in sustainably grown seasonal vegetables and cut flowers. MamaSprings began in 2007, when Carolyn Rose-Seed reconnected with her “farm kid” roots and turned her love of growing things into a business. MamaSprings is committed to growing vegetables and flowers free from chemical inputs for both the health of the soil and the health of the community.
New Soil Vermiculture, located in North Durham, specializes in providing quality worm compost (vermicompost) as well as everything necessary for the home or larger-scale vermiculturist: worms, worm barrels, composting bins and screens, as well as all the advice to successfully grow 1 lb. of worms into a limitless population. Our red wigglers (Eisenia foetida) quickly turn household kitchen and yard waste into rich, loamy, black compost, a superior soil amendment for your gardens and houseplants. We also sell worm tea bags and worm tea, an excellent way to fortify plants without risk of over fertilizing.
Using traditional recipes and methods learned in Italy, we produce fresh pasta, ravioli and sauces using locally sourced, and fresh ingredients as well as some special ingredients imported from Italy.
The Ninth St. Bakery opened up in Durham on 9th Street back in 1981. The bakery has always sold organic bread without preservatives. This market will provide additional opportunities to sell their new European-style, artisan breads made their very own sourdough starter as well as kombucha. Continuing in the market mission of sourcing all ingredients as organically and locally as possible, Ninth Street’s flour is certified organic and locally milled at Lindley Mills in Graham, NC.
Nourishing Acres Farm strives to nourish the Orange County community by providing your family with nourishing food from nourishing soils. They are a small, sustainable, family-owned and operated vegetable farm located in rural Orange County and are currently in the process of certifying their farm as Organic through QCS. In the meantime, your family can rest assured that they follow the practices outlined by the National Organic Program. They offer a large seasonal supply of vegetables to the Hillsborough and surrounding communities through our Community Supported Agriculture (CSA) program as well.
Parker Farm and Vineyard is a family run farm located in Northern Orange County. They are focused on building their farm into a sustainable food source that improves the community through personal relationships, land stewardship and living simply. They grow a variety of vegetables, fruits, cut flowers, herbs, muscadine grapes and raise dairy goats along with a flock of happy hens. Parker Farm and Vineyard are dedicated to being herbicide free and using no synthetic fertilizers or pesticides.
Prodigal Farms creates farmstead cheeses, artisanal bread using locally milled organic flour and whey, goat cheese cheesecakes, and goat meat on their 97-acre family farm in rural Durham County. They are one of only two licensed Animal Welfare Approved goat dairies in NC, and are serious about their herd’s health and happiness, crafting an environment for our goats that mimics nature, yet frees them from many of nature’s stresses. This environment provides Prodigal Farm with exceptional milk for their cheeses, which reflect terroir in a way not found in the vast majority of modern dairies.
Rocky Run Farm is a small family farm, owned and operated by husband and wife team from Mebane. They produce sustainably grown fruits, vegetables, flowers and eggs without the use of synthetic pesticides or fertilizers. The heritage breed hens from the farm are raised on pasture and fed a locally milled Certified Organic feed. They take pride in giving back to the soil with the use of composting, crop family and animal rotation, and cover crop.
Sassafras Fork Farm is a new, Certified Naturally Grown farm located along the banks of the Tar River in Granville County, NC. They grow fruits and vegetables and rotate their flock of Karakul sheep, herd of Dexter cattle, and chickens to help grow and improve the soil as well as provide eggs, meat and wool for their family and local farmers’ markets.
Founded by Wallace Frix in 2013, Sonnyboy’s Spicy Goodness is a wealth of flavors in an olive oil base that tempts tastebuds without overwhelming your favorite foods. Goes great on fish, shrimp, chicken, tofu, seitan, eggs, in a Bloody Mary and in a variety of other dishes. Locally-Inspired. North Carolina made. No Funky Stuff. No Fillers. All Goodness.
In 1967, my father started selling greenhouse tomatoes, cucumbers, and cantaloupes as Middlesex Produce to Winn Dixie, A&P, and Bigstar stores. We now sell on the farm, at four farmers’ markets and wholesale at Wrenn’s Farm and Nursery. My son, Austin, will be selling at the market, and he will be happy to answer all your questions! We look forward to selling at the South Durham Farmers’ Market this year, and we hope you will agree that we have the best tasting produce around.