Ingredients

• 1 pound Bears head mushrooms, chopped to the size of lump crab meat
• 1 cup Panko bread crumbs
• 1 egg
• 1 green onions
• 2 tablespoons mayonnaise
• 1 tablespoons dry mustard
• 1 tablespoons creole seasoning
• 4 tablespoons unsalted butter or olive oil

Instructions

1. Combine all ingredients in a large bowl.
2. Shape out 8 patties and set aside.
3. In large skillet over medium high heat, melt butter or heat olive oil.
4. Fry patties for 3-4 minutes per side, until golden brown and crispy.