Menu:

• Grilled Vache Cheese with Strawberry-Balsamic Relish
• Baby Lettuce Salad with Strawberries, Feta, and Almonds
• Mother’s Day Strawberry Mimosas

At market, pick up:

• 2 quarts strawberries from Parker Farm, Brooks Farm, Wolfberry Hawthorn, or Dig It Farm
• 3 heads lettuce (or 12 cups baby lettuce) from Nourishing Acres, Wolfberry Hawthorn Farm, MamaSprings, Dig It Farm, Parker Farm, and others!
• Local honey from Heaven Scent Honey
• Vache cheese and feta from Prodigal Farms
• 1 loaf Ninth Street Bakery’s Country Loaf
• Don’t forget the flowers! Rocky Run Farm, Parker Farm, and Sassafras Fork Farm will have spectacular bouquets.

Other brunch ingredients:

• Balsamic vinegar
• Red wine vinegar
• Butter
• Sugar/powdered sugar
• Dijon mustard
• Shallots
• Extra-virgin olive oil
• Salt and pepper
• Almonds
• Champagne (or spicy ginger ale)
• Orange juice (optional)