Menu:
- Grilled Vache Cheese with Strawberry-Balsamic Relish
- Baby Lettuce Salad with Strawberries, Feta, and Almonds
- Mother’s Day Strawberry Mimosas
At market, pick up:
- 2 quarts strawberries from Parker Farm, Brooks Farm, Wolfberry Hawthorn, or Dig It Farm
- 3 heads lettuce (or 12 cups baby lettuce) from Nourishing Acres, Wolfberry Hawthorn Farm, MamaSprings, Dig It Farm, Parker Farm, and others!
- Local honey from Heaven Scent Honey
- Vache cheese and feta from Prodigal Farms
- 1 loaf Ninth Street Bakery’s Country Loaf
- Don’t forget the flowers! Rocky Run Farm, Parker Farm, and Sassafras Fork Farm will have spectacular bouquets.
Other brunch ingredients:
- Balsamic vinegar
- Red wine vinegar
- Butter
- Sugar/powdered sugar
- Dijon mustard
- Shallots
- Extra-virgin olive oil
- Salt and pepper
- Almonds
- Champagne (or spicy ginger ale)
- Orange juice (optional)
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