For 2 mimosas:
- 1 cup hulled, chopped strawberries
- 1 cup chilled champagne
- 1 tbsp sugar or 1/2 cup orange juice
- In a blender combine strawberries, champagne, and sugar or orange juice
- Puree until well-blended
Substitute a strong, spicy ginger ale for the champagne for a non-alcoholic drink that’s perfect for sipping on the patio.