Spring Veggie Egg Bake

Ingredients

  • 7 eggs
  • 1 cup kefir
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon hot pepper sauce, optional
  • 1 cup aged goat cheese of choice
  • 1 medium zucchini, chopped
  • 2 cups fresh broccoli florets
  • 2 cups coarsely chopped fresh spinach
  • ½ cup shredded carrots
  • ½ cup cherry tomatoes, quartered

Instructions

  1. Preheat oven to 350°. In a large bowl, whisk together eggs, kefir, salt, pepper, and optional hot sauce.
  2. Fold in ¾ cup cheese and fresh vegetables.
  3. Spread into an 11” x 7” greased baking dish. Sprinkle top with remaining ¼ cup cheese.
  4. Bake covered for 30 minutes. Uncover and bake an additional 15 minutes, or until a knife inserted in the center comes out clean.
  5. Let stand 10 minutes before slicing and serving.